Oyster Bar　ジャックポット新宿

~Raw oysters (products and prices vary depending on the season)~

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We offer the most delicious oysters of the season from all over the country.It's also great to compare varieties from different regions! Orders can be made from just one piece.If you order 6 pieces of the same oysters, you'll get a 110 yen discount!

・Akkeshi (Akkeshi, Hokkaido)

600 yen(Tax included)

When talking about oysters in Hokkaido, "Akkeshi" is so famous.The grains are a little small, but the flavor is packed with the aroma of Hokkaido.

・Akkeshi 3L size (Akkeshi, Hokkaido)

¥ 680(Tax included)

When talking about Hokkaido oysters, "Akkeshi" comes to mind, and these 3L-sized oysters are so famous.They're about the size of your palm and packed with meat! These limited-edition oysters have a concentrated flavor of the seaweed aroma.

・Chiuchi (Chiuchi Town, Hokkaido)

500 yen(Tax included)

The only oysters in Japan that are farmed in the open ocean.They are grown in the strong, fast currents of the Tsugaru Strait.It has a large shell and a refreshing saltiness.

・Nakanokawa (Shiriuchi Town, Hokkaido)

580 yen(Tax included)

Pacific oysters, which are farmed in the open ocean, are grown in the strong, fast currents of the Tsugaru Strait.It has a large shell and a refreshing saltiness.

・Nanao (Ishikawa Prefecture)

580 yen(Tax included)

These oysters are grown in the calm waters of Nanao Bay, which is rich in nutrients from the countryside.

・Tsushima (Nagasaki Prefecture)

500 yen(Tax included)

These high-quality oysters are nutritious and grown taking advantage of Tsushima's unique shallow terrain.They are bite-sized, very easy to eat, and have a smooth taste.

・Itoshima (Fukuoka Prefecture)

400 yen(Tax included)

Oysters farmed on the Itoshima Peninsula.It has an exquisite balance of the oyster-like salty aroma and the perfect amount of milky flavor.

・"Momo Komachi" (Momotori, Mie Prefecture)

580 yen(Tax included)

It is as fresh as a peach, and has a strong sweetness and richness.These oysters have firm flesh and a great texture.

・Rock oyster "Haruka" SB size (Oki Ama Town, Shimane Prefecture)

980 yen(Tax included)

These delicious rock oysters are grown carefully over a period of three years and are available from spring to early summer.The rich, refreshing sweetness spreads throughout your mouth.

・Rock oysters "TSUBAKI" (Goto Islands, Nagasaki Prefecture)

880 yen(Tax included)

The producers' passion to make rock oysters available to as many people as possible is embodied in this product.Rock oysters are said to be at their peak in the summer, but they are already quite ripe and tasty.

・"Karen" (Konagai, Nagasaki Prefecture)

580 yen(Tax included)

Winner of the first Japan Oyster Championship.These oysters are like "dainty flowers" blooming on the shores of the Ariake Sea and have received tremendous support from many oyster fans.

Oysters steamed in white wine

1540 jpy(Tax included)

*In addition to the above, we also have a variety of seasonal oysters, such as "Today's Recommendation."

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Prosciutto Caesar salad topped with soft-boiled egg

1200 yen(Tax included)

Oven-baked warm vegetables with whimsical sauce

900 yen(Tax included)

Pizza Quattro Formaggi

1650 yen(Tax included)

Fresh pasta with sea urchin cream sauce and salmon roe

1650 yen(Tax included)